Saturday, February 17, 2018
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Lunch Menu

Tuesday, January 10, 2017, 10:00am
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breakfast Chicken or sausage OR  Chef's Salad w/Crackers, then add any of the following: scrambled Eggs, Hashbrowns, Gravy, Biscuits, Tomato Wedges, Cinnamon Apples, Orange Wedges, Jelly