Saturday, February 17, 2018
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Lunch Menu

Thursday, January 05, 2017, 10:00am
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Pork Roast w/Gravy OR Chef's Salad w/Crackers, then add any of the following: Creamy Whipped Potatoes, Green Bens, cole Slaw, Homemake Rolls, Chilled Peaches, Sliced Apples.